◆ Our Story ◆
What helped save our family is now feeding yours.
We know what it means to be far from home, to build a life in borrowed towns, to raise children on new streets while the heart remains tethered to somewhere it has never quite left. We were a military family. Moving was our first language.
When we left Wisconsin and made our way back to Georgia, the outlook for Dad's health was not good. The doctors weren't hopeful. But God had other plans, and so did the land, the fresh air, the clean food, the slower pace of life close to the earth. He is 72 years old today.
Banks Fresh Farms is that story made into something you can hold. Every seed is a vow renewed. Every harvest, a testament to what God and good soil can do for a family willing to come home to both.
“From every corner of this country God guided us back to this soil and gave us back our life.”
Everything we offer is raised on our land or vetted to the same standard we hold our own by.
How we raise it →
Farm-fresh, collected daily. Pick up in Savannah or Atlanta.
Premium pasture-raised Black Angus beef. Atlanta or Savannah pickup · Priced per pound.
Every cut is spoken for. The next animal is a few weeks from processing, and the waitlist is offered first.
Hand-crafted blends, Georgia-made. Be first to know when they drop.
Whether you're placing an order, asking about wholesale, or just want to know what's fresh, we're real people. Reach out directly.
Pasture-raised, Georgia grown. Pick what fits your table.
Fresh eggs, no strings. Add to cart, choose your pickup location and date, and we'll have them ready for you.
$5 total
Fresh eggs every month without the store run.
The Family Subscription is closed for the season. Our hens lay by daylight, and production falls through the winter months. Single dozens stay available year-round.
Priced per pound · Atlanta or Savannah pickup · Select location & date in cart
Every cut is vacuum sealed and flash frozen the day it’s cut, no freezer burn, and it keeps up to two years in a home freezer. Buy the quantity that suits you, not the quantity you can eat this month.
Every cut is sold out. The next animal is a few weeks from processing — join the waitlist and we’ll come to you first.